“A Great Tradition from Louisiana to Texas” Floyd’s Cajun Seafood Company leaves an impression on your palette with seventy plus years of combined Cajun Seafood expertise.  The Floyd’s concept is heavily influenced by the Gulf Coast, from décor, ambiance, cuisine, and attitude.  Bret Floyd, Floyd Landry, and Gary Pearce are the owners and operators of Floyd’s Cajun Seafood Company and currently serve and employ through four locations in Southeast Texas.  A concept based on ole Louisiana characteristics, Les es les bon ton roulette, “Let the Good Times Roll”.

	Floyd's Cajun Seafood - Webster 20760 Gulf Freeway Webster, TX 77598 Phone: 281.332.7474 Fax: 281.332.5115 (Nasa Rd.1 & Gulf Freeway)
	Floyd's Cajun Seafood & Texas Steakhouse - Beaumont 2290 I-10 South Beaumont, TX 77707 Phone: 409.842.0686 Fax: 409.842.0653 (Formally Don's Seafood)
	Floyd's Cajun Seafood & Texas Steakhouse - Pearland 1300 E. Broadway Pearland, TX 77581 Phone: 281.993.8385 Fax: 281.993.8652 (Located between Pearland & Friendswood)
	Floyd's Cajun Seafood & Texas Steakhouse - Sugar Land 16549 S W Freeway Sugar Land, TX 77479 Phone: 281.240.3474

HOURS ARE THE SAME FOR ALL LOCATIONS:
Sunday - Thursday 11:00am - 10:00pm
Friday - Saturday 11:00am - 11:00pm

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